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Position: Chinese Standard in English/GB 2719-2003/XG1-2006
GB 2719-2003/XG1-2006   Hygienic standard for vinegar (English Version)
Standard No.: GB 2719-2003/XG1-2006 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):75.0 remind me the price change

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Implemented on:2004-5-1 Delivery: via email in 1~3 business day

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,2019-12-21,2004-5-1,C74315D559F2192C1419393037221
Standard No.: GB 2719-2003/XG1-2006
English Name: Hygienic standard for vinegar
Chinese Name: 食醋卫生标准
Professional Classification: GB    National Standard
Source Content Issued by: Ministry of Health
Issued on: 2003-09-24
Implemented on: 2004-5-1
Status: superseded
Superseded by:GB 2719-2018 National food safety standard - Vinegar
Superseded on:2019-12-21
Superseding: GB 2720-2003 
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 75.0
Delivery: via email in 1~3 business day
本标准规定了食醋的指标要求、食品添加剂、生产加工过程的卫生要求和检验方法。本标准适用于酿造食醋和配制食醋。
Code of China
Standard
GB 2719-2003/XG1-2006  Hygienic standard for vinegar (English Version)
Standard No.GB 2719-2003/XG1-2006
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)75.0
Implemented on2004-5-1
Deliveryvia email in 1~3 business day
Detail of GB 2719-2003/XG1-2006
Standard No.
GB 2719-2003/XG1-2006
English Name
Hygienic standard for vinegar
Chinese Name
食醋卫生标准
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
Ministry of Health
Issued on
2003-09-24
Implemented on
2004-5-1
Status
superseded
Superseded by
GB 2719-2018 National food safety standard - Vinegar
Superseded on
2019-12-21
Abolished on
Superseding
 GB 2720-2003 
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
75.0
Keywords
GB 2719-2003/XG1-2006, GBT 2719-2003/XG1-2006, GBT 2719-2003XG1-2006, GB2719-2003/XG1-2006, GB 2719, GB2719, GBT2719-2003/XG1-2006, GBT 2719, GBT2719, GBT2719-2003XG1-2006, GBT 2719, GBT2719
Introduction of GB 2719-2003/XG1-2006
本标准规定了食醋的指标要求、食品添加剂、生产加工过程的卫生要求和检验方法。本标准适用于酿造食醋和配制食醋。
Contents of GB 2719-2003/XG1-2006
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Keywords:
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