Standard No.:	GB 30604-2015
English Name:	National Food Safety Standard - Food Nutrition Enhancer - 1,3-Dioleoyl 2-palmitoyl triglyceride
Chinese Name:	食品安全国家标准 食品营养强化剂 1,3-二油酸-2-棕榈酸甘油三酯
Professional Classification:	GB    National Standard
Source Content Issued by:	NHFPC
Issued on:	2015-09-22
Implemented on:	2016-3-22
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	145.0
Delivery:	via email in 1 business day

1 Scope This standard is applicable to 1,3-dioleoyl-2-palmitoyl triglyceride, a kind of food nutritive fortifier with edible vegetable oil and oleic acid (derived from edible vegetable oils and fats) as raw material and prepared via conversion of lipase catalytic ester for food industry. For preservation purpose, antioxidant may be contained in 1,3-dioleoyl-2-palmitoyl triglyceride. 2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass 2.1 Chemical name 1,3-dioleoyl-2-palmitoyl triglyceride 2.2 Molecular formula C55H102O6 2.3 Structural formula

1 Scope 2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass 3 Technical Requirements Annex A Inspection Method Annex B Typical Chromatogram of Mixed Standard Solution of Triheptadecanoin, 1,3-Dioleoyl-2-Palmitoyl Triglyceride and Palmitoyl Triglyceride and Retention Times of All Components