1 Scope
This standard specifies the basic health requirements and administration rules for the site, facilities and staffs in each link of the production of food contact materials and products, such as the purchasing, processing, packaging, storage and transportation of materials and auxiliary materials.
This standard is applicable to the production of various kinds of food contact materials and products. If it's necessary to establish a special hygienic regulation for a certain kind of food contact material and s product, this standard shall be taken as the basis.
2 Basic Requirements
2.1 The whole manufacture process and final products shall not do harm to human health or change the food properties.
2.2 The whole manufacture process shall be in accordance with those specified in relevant laws, regulations and standards of the nation, and reduce the usage amount of materials and auxiliary material as much as possible under the premise that the expected aim can be reached. For the above-mentioned purpose, the enterprises shall formulate corresponding specific requirements.
2.3 Enterprises shall establish, implement and abide by effective safety control system to ensure that the materials and auxiliary materials, semi-finished products and finished products comply with corresponding requirements of food safety.
2.4 The identification of the product shall be in accordance with the requirements of relevant laws, regulations and standards of the nation.
3 Plant Environment
1 Scope
2 Basic Requirements
3 Plant Environment
4 Plant Buildings
5 Facilities and Equipment
6 Personnel
7 Requirements for Materials and Auxiliary Materials
8 Product Safety Control in Production Process
9 Management Organizations
10 Inspection
11 Product Tracing and Recall
12 Document Management and Record
Standard
GB 31603-2015 National Food Safety Standard-General Health Code for Production of Food-contacted Materials and Products (English Version)
Standard No.
GB 31603-2015
Status
valid
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
80.0
Implemented on
2016-9-21
Delivery
via email in 1 business day
Detail of GB 31603-2015
Standard No.
GB 31603-2015
English Name
National Food Safety Standard-General Health Code for Production of Food-contacted Materials and Products
1 Scope
This standard specifies the basic health requirements and administration rules for the site, facilities and staffs in each link of the production of food contact materials and products, such as the purchasing, processing, packaging, storage and transportation of materials and auxiliary materials.
This standard is applicable to the production of various kinds of food contact materials and products. If it's necessary to establish a special hygienic regulation for a certain kind of food contact material and s product, this standard shall be taken as the basis.
2 Basic Requirements
2.1 The whole manufacture process and final products shall not do harm to human health or change the food properties.
2.2 The whole manufacture process shall be in accordance with those specified in relevant laws, regulations and standards of the nation, and reduce the usage amount of materials and auxiliary material as much as possible under the premise that the expected aim can be reached. For the above-mentioned purpose, the enterprises shall formulate corresponding specific requirements.
2.3 Enterprises shall establish, implement and abide by effective safety control system to ensure that the materials and auxiliary materials, semi-finished products and finished products comply with corresponding requirements of food safety.
2.4 The identification of the product shall be in accordance with the requirements of relevant laws, regulations and standards of the nation.
3 Plant Environment
Contents of GB 31603-2015
1 Scope
2 Basic Requirements
3 Plant Environment
4 Plant Buildings
5 Facilities and Equipment
6 Personnel
7 Requirements for Materials and Auxiliary Materials
8 Product Safety Control in Production Process
9 Management Organizations
10 Inspection
11 Product Tracing and Recall
12 Document Management and Record
