GB 31616-2025 English Version, GB 31616-2025 National food safety standard - Hygienic code for processing edible livestock and poultry by-products (English Version)

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GB 31616-2025 National food safety standard - Hygienic code for processing edible livestock and poultry by-products (English Version)
Standard No.:	GB 31616-2025	Status:	to be valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	90.0 remind me the price change Email:
Implemented on:	2026-3-16	Delivery:	via email in 1~3 business day

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Standard No.:	GB 31616-2025
English Name:	National food safety standard - Hygienic code for processing edible livestock and poultry by-products
Chinese Name:	食品安全国家标准食用畜禽副产品加工卫生规范
Professional Classification:	GB National Standard
Source Content Issued by:	National Health Commission of the People's Republic of China, State Administration for Market Regulation
Issued on:	2025-03-16
Implemented on:	2026-3-16
Status:	to be valid
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	90.0
Delivery:	via email in 1~3 business day

Standard

GB 31616-2025 National food safety standard - Hygienic code for processing edible livestock and poultry by-products (English Version)
Standard No.	GB 31616-2025
Status	to be valid
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	90.0
Implemented on	2026-3-16
Delivery	via email in 1~3 business day

Detail of GB 31616-2025

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Introduction of GB 31616-2025

本标准规定了食用畜禽副产品加工过程中的原料收集、分类、修整、清洗、冷却、冷冻、检验、包装、贮存与运输、产品追溯与召回等环节的场所、设施设备、人员的基本要求和卫生控制的管理准则。
本标准适用于食用畜禽副产品的加工。

Contents of GB 31616-2025

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Keywords:
GB 31616-2025, GB/T 31616-2025, GBT 31616-2025, GB31616-2025, GB 31616, GB31616, GB/T31616-2025, GB/T 31616, GB/T31616, GBT31616-2025, GBT 31616, GBT31616