National Health Commission and State Administration for Market Regulation
Issued on:
2018-06-21
Implemented on:
2019-12-21
Status:
valid
Target Language:
English
File Format:
PDF
Word Count:
1500 words
Translation Price(USD):
45.0
Delivery:
via email in 1 business day
National food safety standard - Compound seasoning
1 Scope
This standard is applicable to compound seasonings, including seasoning wine and acidic seasoning liquid products.
This standard is not applicable to aquatic seasonings.
2 Terms and definitions
2.1
Compound seasoning
products that may be liquid, semi-solid or solid after being processed by corresponding processes, with two or more kinds of seasonings used as raw materials, auxiliary materials added or not added
3 Technical requirements
3.1 Requirements for raw materials
1 Scope
2 Terms and definitions
3 Technical requirements
Standard
GB 31644-2018 National Food Safety Standard—Compound seasoning (English Version)
Standard No.
GB 31644-2018
Status
valid
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
45.0
Implemented on
2019-12-21
Delivery
via email in 1 business day
Detail of GB 31644-2018
Standard No.
GB 31644-2018
English Name
National Food Safety Standard—Compound seasoning
Chinese Name
食品安全国家标准 复合调味料
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health Commission and State Administration for Market Regulation
National food safety standard - Compound seasoning
1 Scope
This standard is applicable to compound seasonings, including seasoning wine and acidic seasoning liquid products.
This standard is not applicable to aquatic seasonings.
2 Terms and definitions
2.1
Compound seasoning
products that may be liquid, semi-solid or solid after being processed by corresponding processes, with two or more kinds of seasonings used as raw materials, auxiliary materials added or not added
3 Technical requirements
3.1 Requirements for raw materials
Contents of GB 31644-2018
1 Scope
2 Terms and definitions
3 Technical requirements
