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Position: Chinese Standard in English/GB 4789.15-2010
GB 4789.15-2010   Food Microbiological Examination: Enumeration of Moulds and Yeasts (English Version)
Standard No.: GB 4789.15-2010 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):40.0 remind me the price change

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Implemented on:2010-6-1 Delivery: via email in 1 business day

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,2017-4-19,2010-6-1,141138181887841977878A475D51F
Standard No.: GB 4789.15-2010
English Name: Food Microbiological Examination: Enumeration of Moulds and Yeasts
Chinese Name: 食品微生物学检验 霉菌和酵母计数
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: MOH
Issued on: 2010-03-26
Implemented on: 2010-6-1
Status: superseded
Superseded by:GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts
Superseded on:2017-4-19
Superseding:GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 40.0
Delivery: via email in 1 business day
1 Scope This standard specifies the enumeration methods of moulds and yeasts in food. This standard is applicable to the enumeration of moulds and yeasts in various food. 2 Equipments and Materials Except conventional sterilization in microbiology Lab. and culture equipments, other equipments and materials are listed as follows: 2.1 Refrigerator: 2℃~ 5℃. 2.2 Thermostatic incubator: 28℃±1℃. 2.3 Homogenizer. 2.4 Thermostatic oscillator. 2.5 Microscope: 10×~100×. 2.6 Electronic balance: sensibility 0.1g. 2.7 Sterile conical flask: capacity 500mL, 250mL. 2.8 Sterile jar: 500mL. 2.9 Sterile sucker: 1mL (with 0.01mL scales), 10mL (with 0.1mL scales). 2.10 Sterile plate: diameter 90 mm. 2.11 Sterile test tube: 10mm×75mm. 2.12 Sterile kraft bag and plastic bag. 3 Culture Medium and Reagent 3.1 Potato dextrose agar medium: see A.1 in Annex A. 3.2 Rose Bengal medium: see A.2 in Annex A.
Contents Foreword 1 Scope 2 Equipments and Materials 3 Culture Medium and Reagent 4 Examination Procedures 5 Operation Steps 6 Results and Reports Annex A (Normative) Culture Medium and Reagent Annex B (informative) Direct Microscopy Enumeration Method of Moulds
GB 4789.15-2010 is referred in:
* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
*LY/T 2486-2015 Solid wood chopping board
Code of China
Standard
GB 4789.15-2010  Food Microbiological Examination: Enumeration of Moulds and Yeasts (English Version)
Standard No.GB 4789.15-2010
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)40.0
Implemented on2010-6-1
Deliveryvia email in 1 business day
Detail of GB 4789.15-2010
Standard No.
GB 4789.15-2010
English Name
Food Microbiological Examination: Enumeration of Moulds and Yeasts
Chinese Name
食品微生物学检验 霉菌和酵母计数
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH
Issued on
2010-03-26
Implemented on
2010-6-1
Status
superseded
Superseded by
GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts
Superseded on
2017-4-19
Abolished on
Superseding
GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
40.0
Keywords
GB 4789.15-2010, GB/T 4789.15-2010, GBT 4789.15-2010, GB4789.15-2010, GB 4789.15, GB4789.15, GB/T4789.15-2010, GB/T 4789.15, GB/T4789.15, GBT4789.15-2010, GBT 4789.15, GBT4789.15
Introduction of GB 4789.15-2010
1 Scope This standard specifies the enumeration methods of moulds and yeasts in food. This standard is applicable to the enumeration of moulds and yeasts in various food. 2 Equipments and Materials Except conventional sterilization in microbiology Lab. and culture equipments, other equipments and materials are listed as follows: 2.1 Refrigerator: 2℃~ 5℃. 2.2 Thermostatic incubator: 28℃±1℃. 2.3 Homogenizer. 2.4 Thermostatic oscillator. 2.5 Microscope: 10×~100×. 2.6 Electronic balance: sensibility 0.1g. 2.7 Sterile conical flask: capacity 500mL, 250mL. 2.8 Sterile jar: 500mL. 2.9 Sterile sucker: 1mL (with 0.01mL scales), 10mL (with 0.1mL scales). 2.10 Sterile plate: diameter 90 mm. 2.11 Sterile test tube: 10mm×75mm. 2.12 Sterile kraft bag and plastic bag. 3 Culture Medium and Reagent 3.1 Potato dextrose agar medium: see A.1 in Annex A. 3.2 Rose Bengal medium: see A.2 in Annex A.
Contents of GB 4789.15-2010
Contents Foreword 1 Scope 2 Equipments and Materials 3 Culture Medium and Reagent 4 Examination Procedures 5 Operation Steps 6 Results and Reports Annex A (Normative) Culture Medium and Reagent Annex B (informative) Direct Microscopy Enumeration Method of Moulds
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Keywords:
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