GB 4789.40-2010 English Version, GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii (English Version)

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GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii (English Version)
Standard No.:	GB 4789.40-2010	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	374.0 remind me the price change Email:
Implemented on:	2010-6-1	Delivery:	via email in 1 business day

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Standard No.:	GB 4789.40-2010
English Name:	National food safety standard Food microbiological examination:Enterobacter sakazakii
Chinese Name:	食品安全国家标准食品微生物学检验阪崎肠杆菌检验
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Source Content Issued by:	MOH
Issued on:	2010-3-26
Implemented on:	2010-6-1
Status:	superseded
Superseded by:	GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
Superseded on:	2017-6-23
Abolished on:	2017-06-23
Superseding:	GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	374.0
Delivery:	via email in 1 business day

Standard

GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii (English Version)
Standard No.	GB 4789.40-2010
Status	superseded
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	374.0
Implemented on	2010-6-1
Delivery	via email in 1 business day

Detail of GB 4789.40-2010

Standard No.

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Keywords

Introduction of GB 4789.40-2010

1 Scope This standard specifies examination method of enterobacter sakazakii in the food. This standard is applicable to examination of enterobacter sakazakii in baby formula foods, milk and dairy products and the materials.

Contents of GB 4789.40-2010

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