Standard No.:	GB 4804-1984
English Name:	Hygienic standard for enamel as food containers
Chinese Name:	搪瓷食具容器卫生标准
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	97.040.60 97.040.60    Cookware, cutlery and flatware 97.040.60
Source Content Issued by:	National Standards Bureau
Issued on:	1984-12-22
Implemented on:	1985-9-1
Status:	abolished
Superseded by:	GB 4806.3-2016 National Food Safety Standard-Enamelware
Superseded on:	2017-4-19
Abolished on:	2017-04-19
Target Language:	English
File Format:	PDF
Word Count:	400 words
Translation Price(USD):	50.0
Delivery:	via email in 1 business day

1 Sensory Index The surface shall be smooth and the enameling shall be well-distributed, without crack openings, scale bursts, shedding porcelains, points of burst , cracks, boiling marks, hole bubbles and black exposing. 2 Physical and Chemical Property Index The physical and chemical indexes are detailed in the following table.