2025-12-10 216.73.216.21
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB 5009.149-2016
GB 5009.149-2016   Determination of crocin in foods (English Version)
Standard No.: GB 5009.149-2016 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 5500 words Translation Price(USD):100.0 remind me the price change

Email:

Implemented on:2017-6-23 Delivery: via email in 1~3 business day

→ → →

,,2017-6-23,B95C485EDDED312D1513179728453
Standard No.: GB 5009.149-2016
English Name: Determination of crocin in foods
Chinese Name: 食品安全国家标准 食品中栀子黄的测定
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission; China Food and Drug Administration
Issued on: 2016-12-23
Implemented on: 2017-6-23
Status: valid
Superseding:GB/T 5009.149-2003 Determination of crocin in foods
Target Language: English
File Format: PDF
Word Count: 5500 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了食品中栀子黄的代表性成分:藏花素、藏花酸的测定方法。
本标准适用于冰淇淋、蜜饯、腌菜、干杏仁、巧克力、糕点、熟肉、酱油、果汁、配制酒、果冻、薯片中藏花素和藏花酸的测定。
Code of China
Standard
GB 5009.149-2016  Determination of crocin in foods (English Version)
Standard No.GB 5009.149-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)100.0
Implemented on2017-6-23
Deliveryvia email in 1~3 business day
Detail of GB 5009.149-2016
Standard No.
GB 5009.149-2016
English Name
Determination of crocin in foods
Chinese Name
食品安全国家标准 食品中栀子黄的测定
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission; China Food and Drug Administration
Issued on
2016-12-23
Implemented on
2017-6-23
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 5009.149-2003 Determination of crocin in foods
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
100.0
Keywords
GB 5009.149-2016, GB/T 5009.149-2016, GBT 5009.149-2016, GB5009.149-2016, GB 5009.149, GB5009.149, GB/T5009.149-2016, GB/T 5009.149, GB/T5009.149, GBT5009.149-2016, GBT 5009.149, GBT5009.149
Introduction of GB 5009.149-2016
本标准规定了食品中栀子黄的代表性成分:藏花素、藏花酸的测定方法。
本标准适用于冰淇淋、蜜饯、腌菜、干杏仁、巧克力、糕点、熟肉、酱油、果汁、配制酒、果冻、薯片中藏花素和藏花酸的测定。
Contents of GB 5009.149-2016
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB 5009.149-2016, GB/T 5009.149-2016, GBT 5009.149-2016, GB5009.149-2016, GB 5009.149, GB5009.149, GB/T5009.149-2016, GB/T 5009.149, GB/T5009.149, GBT5009.149-2016, GBT 5009.149, GBT5009.149