Standard No.:	GB 5009.150-2016
English Name:	National food safety standard-Determination of monascas colours in foods
Chinese Name:	食品安全国家标准 食品中红曲色素的测定
Professional Classification:	GB    National Standard
Source Content Issued by:	National Health and Family Planning Commission; China Food and Drug Administration
Issued on:	2016-12-23
Implemented on:	2017-6-23
Status:	valid
Superseding:	GB/T 5009.150-2003 Determination of monascas colours in foods
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	80.0
Delivery:	via email in 1~3 business day

本标准规定了食品中红曲红素、红曲素、红曲红胺的测定方法。
本标准适用于风味发酵乳、果酱、腐乳、干杏仁、糖果、方便面制品、糕点、饼干、熟肉制品、酱油、果蔬菜汁饮料、固体饮料、配制酒、果冻、薯片中3种红曲色素的测定。