Standard No.:	GB 5009.209-2016
English Name:	National food safety standard-Determination of zearalenone in cereals
Chinese Name:	食品安全国家标准 食品中玉米赤霉烯酮的测定
Professional Classification:	GB    National Standard
Source Content Issued by:	National Health and Family Planning Commission; China Food and Drug Administration
Issued on:	2016-12-23
Implemented on:	2017-6-23
Status:	valid
Superseding:	GB/T 5009.209-2008 Determination of zearalenone in cereals GB/T 23504-2009 Determination of zearalenone in food - High performance liquid chromatographic method with immunoaffinity column clean-up GB/T 21982-2008 Determination of residues of zearalanol β-zearalanol α-zearalenol β-zearalenol zearalanone and zearalenone in food of animal origin - LC-MS/MS method SN/T 1745-2006 Inspection of zearalenone in soybean rapeseed/canola and edible vegetable oils for import and export SN/T 1772-2006 Determination of zearalenone in cereals for import and export--Immunoaffinity column and liquid chromatoraphy method
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	140.0
Delivery:	via email in 1~3 business day

本标准规定了食品中玉米赤霉烯酮的测定方法。
本标准第一法适用于粮食和粮食制品,酒类,酱油、醋、酱及酱制品,大豆、油菜籽、食用植物油中玉米赤霉烯酮的测定,第二法适用于大豆、油菜籽、食用植物油中玉米赤霉烯酮的测定,第三法适用于牛肉、猪肉、牛肝、牛奶、鸡蛋中玉米赤霉烯酮的测定。