GB 5009.252-2016 English Version, GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs (English Version)

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GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs (English Version)
Standard No.:	GB 5009.252-2016	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	110.0 remind me the price change Email:
Implemented on:	2016-9-30	Delivery:	via email in 1~3 business day

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Standard No.:	GB 5009.252-2016
English Name:	National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs
Chinese Name:	食品安全国家标准食品中乙酰丙酸的测定
Professional Classification:	GB National Standard
Source Content Issued by:	National Health and Family Planning Commission
Issued on:	2016-08-31
Implemented on:	2016-9-30
Status:	valid
Superseding:	SB/T 10417-2007 Method for determination of β - Acetylpropionic acid in soy sauce
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	110.0
Delivery:	via email in 1~3 business day

Standard

GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs (English Version)
Standard No.	GB 5009.252-2016
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	110.0
Implemented on	2016-9-30
Delivery	via email in 1~3 business day

Detail of GB 5009.252-2016

Standard No.

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Introduction of GB 5009.252-2016

本标准规定了用气相色谱法测定食品中乙酰丙酸的方法。本标准适用于酱油、饮料（包括碳酸饮料、咖啡饮品、果汁饮料、乳饮料、植物蛋白饮料）酱类、蜂蜜、乳粉、饼干、糕点、糖果、果冻、面制品中乙酰丙酸的测定。

Contents of GB 5009.252-2016

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