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Position: Chinese Standard in English/GB 5009.76-2014
GB 5009.76-2014   National Food Safety Standard-Determination of arsenic in food additives (English Version)
Standard No.: GB 5009.76-2014 Status:valid remind me the status change

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Implemented on:2016-3-21 Delivery: via email in 1 business day

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,,2016-3-21,14514720757400007d50fb1063594b50
Standard No.: GB 5009.76-2014
English Name: National Food Safety Standard-Determination of arsenic in food additives
Chinese Name: 食品安全国家标准 食品添加剂中砷的测定
Professional Classification: GB    National Standard
Source Content Issued by: NHFPC
Issued on: 2015-09-21
Implemented on: 2016-3-21
Status: valid
Superseding:GB/T 5009.76-2003 Determination of arsenic in food additives
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 80.0
Delivery: via email in 1 business day
1 Scope This standard specifies the methods for determination of arsenic in food additives. This standard is applicable to the determination of arsenic in food additives. Method I Silver Diethyl Dithio Carbamate Colorimetry 2 Principle Under the existence of potassium iodide and stannous chloride, resolve the high arsenic in sample solution into trivalent arsenic which, after the nascent hydrogen reaction with zinc granule and acid, generates arsine gas; and after removing the interference of hydrogen sulfide with lead acetate cotton, the gas will be absorbed by and reacted with the solution of silver diethyl dithio carbamate dissolved in triethanolamine-trichloromethane or pyridine and generates a purple red complex which is to be quantified by comparing with the standard. 3 Reagents and Materials Note: Unless otherwise specified, each reagent used in this method is analytically pure reagent, and the water is Grade 1 water specified in GB/T 6682. 3.1 Reagents
Foreword i 1 Scope 2 Principle 3 Reagents and Materials 4 Apparatus 5 Sample Treatment 6 Determination 7 Expression of Analysis Result 8 Accuracy 9 Principle 10 Reagent 11 Apparatus 12 Analysis Procedures 13 Expression of Analysis Result 14 Accuracy 15 Other
GB 5009.76-2014 is referred in:
*GB/T 22731-2017 Fragrance compound
*GB/T 22731-2022 Fragrance compound
Code of China
Standard
GB 5009.76-2014  National Food Safety Standard-Determination of arsenic in food additives (English Version)
Standard No.GB 5009.76-2014
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)80.0
Implemented on2016-3-21
Deliveryvia email in 1 business day
Detail of GB 5009.76-2014
Standard No.
GB 5009.76-2014
English Name
National Food Safety Standard-Determination of arsenic in food additives
Chinese Name
食品安全国家标准 食品添加剂中砷的测定
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
NHFPC
Issued on
2015-09-21
Implemented on
2016-3-21
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 5009.76-2003 Determination of arsenic in food additives
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
80.0
Keywords
GB 5009.76-2014, GB/T 5009.76-2014, GBT 5009.76-2014, GB5009.76-2014, GB 5009.76, GB5009.76, GB/T5009.76-2014, GB/T 5009.76, GB/T5009.76, GBT5009.76-2014, GBT 5009.76, GBT5009.76
Introduction of GB 5009.76-2014
1 Scope This standard specifies the methods for determination of arsenic in food additives. This standard is applicable to the determination of arsenic in food additives. Method I Silver Diethyl Dithio Carbamate Colorimetry 2 Principle Under the existence of potassium iodide and stannous chloride, resolve the high arsenic in sample solution into trivalent arsenic which, after the nascent hydrogen reaction with zinc granule and acid, generates arsine gas; and after removing the interference of hydrogen sulfide with lead acetate cotton, the gas will be absorbed by and reacted with the solution of silver diethyl dithio carbamate dissolved in triethanolamine-trichloromethane or pyridine and generates a purple red complex which is to be quantified by comparing with the standard. 3 Reagents and Materials Note: Unless otherwise specified, each reagent used in this method is analytically pure reagent, and the water is Grade 1 water specified in GB/T 6682. 3.1 Reagents
Contents of GB 5009.76-2014
Foreword i 1 Scope 2 Principle 3 Reagents and Materials 4 Apparatus 5 Sample Treatment 6 Determination 7 Expression of Analysis Result 8 Accuracy 9 Principle 10 Reagent 11 Apparatus 12 Analysis Procedures 13 Expression of Analysis Result 14 Accuracy 15 Other
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Keywords:
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