GB 7102.1-2003 English Version, GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food (English Version)

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GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food (English Version)
Standard No.:	GB 7102.1-2003	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	1000 words	Translation Price(USD):	70.0 remind me the price change Email:
Implemented on:	2004-5-1	Delivery:	via email in 1 business day

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Standard No.:	GB 7102.1-2003
English Name:	Hygienic standard for edible vegetable oils used in frying food
Chinese Name:	食用植物油煎炸过程中的卫生标准
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	67.200.10 67.200.10 Animal and vegetable fats and oils 67.200.10
Source Content Issued by:	AQSIQ
Issued on:	2003-9-24
Implemented on:	2004-5-1
Status:	superseded
Superseded by:	GB 2716-2018 National Food Safety Standard - Vegetable Oil
Superseded on:	2018-12-21
Superseding:	GB 7102.1-1994 Hygienic standard for edible vegetable oils used in frying food
Target Language:	English
File Format:	PDF
Word Count:	1000 words
Translation Price(USD):	70.0
Delivery:	via email in 1 business day

Referred in GB 7102.1-2003:

* GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
* GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
* GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food

GB 7102.1-2003 is referred in:

*NY/T 2073-2011 Technical regulation for processing of prepared meat products

Standard

GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food (English Version)
Standard No.	GB 7102.1-2003
Status	superseded
Language	English
File Format	PDF
Word Count	1000 words
Price(USD)	70.0
Implemented on	2004-5-1
Delivery	via email in 1 business day

Detail of GB 7102.1-2003

Standard No.

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Introduction of GB 7102.1-2003

1 Scope This Standard specifies the index requirements in the frying process of edible vegetable oil and hygienic requirements of food additives. This Standard is applicable to various edible vegetable oil in the frying process of food. 2 Normative References

Contents of GB 7102.1-2003

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Keywords:
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