 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 8272-1987 |
| GB 8272-1987 Food additive-Sucrose fatty acid ester (English Version) | |||
| Standard No.: | GB 8272-1987 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 384.0 remind me the price change |
| Implemented on: | 1988-2-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB 8272-1987 |
| English Name: | Food additive-Sucrose fatty acid ester |
| Chinese Name: | 食品添加剂 蔗糖脂肪酸酯 |
| Chinese Classification: | X42 Synthetic food additives |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.20 Food additives |
| Source Content Issued by: | AQSIQ; SAC |
| Issued on: | 1987-10-19 |
| Implemented on: | 1988-2-1 |
| Status: | superseded |
| Superseded by: | GB 8272-2009 Food additive - Sucrose esters of fatty acid |
| Superseded on: | 2009-8-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 384.0 |
| Delivery: | via email in 1~3 business day |