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Position: Chinese Standard in English/GB/T 12315-2008
GB/T 12315-2008   Sensory analysis—Methodology—Ranking (English Version)
Standard No.: GB/T 12315-2008 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 12000 words Translation Price(USD):360.0 remind me the price change

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Implemented on:2008-12-1 Delivery: via email in 1~5 business day

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Standard No.: GB/T 12315-2008
English Name: Sensory analysis—Methodology—Ranking
Chinese Name: 感官分析 方法学 排序法
Chinese Classification: B04    Basic standards and general methods
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2008-06-25
Implemented on: 2008-12-1
Status: valid
Superseding:GB/T 12315-1990
GB 12315-1990 Sensory analysis-Methodology-Ranking
Target Language: English
File Format: PDF
Word Count: 12000 words
Translation Price(USD): 360.0
Delivery: via email in 1~5 business day
本标准规定了将一系列被检样品按其某种特性或整体印象的顺序进行排列的感官分析方法。
本标准适用于评价样品间的差异,如样品某一种或多种1)感官特性的强度,或者评价人员对样品的整体印象。该方法可用于辨别样品间是否存在差异,但不能确定样品间差异的程度。
Code of China
Standard
GB/T 12315-2008  Sensory analysis—Methodology—Ranking (English Version)
Standard No.GB/T 12315-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count12000 words
Price(USD)360.0
Implemented on2008-12-1
Deliveryvia email in 1~5 business day
Detail of GB/T 12315-2008
Standard No.
GB/T 12315-2008
English Name
Sensory analysis—Methodology—Ranking
Chinese Name
感官分析 方法学 排序法
Chinese Classification
B04
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2008-06-25
Implemented on
2008-12-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 12315-1990
GB 12315-1990 Sensory analysis-Methodology-Ranking
Language
English
File Format
PDF
Word Count
12000 words
Price(USD)
360.0
Keywords
GB/T 12315-2008, GB 12315-2008, GBT 12315-2008, GB/T12315-2008, GB/T 12315, GB/T12315, GB12315-2008, GB 12315, GB12315, GBT12315-2008, GBT 12315, GBT12315
Introduction of GB/T 12315-2008
本标准规定了将一系列被检样品按其某种特性或整体印象的顺序进行排列的感官分析方法。
本标准适用于评价样品间的差异,如样品某一种或多种1)感官特性的强度,或者评价人员对样品的整体印象。该方法可用于辨别样品间是否存在差异,但不能确定样品间差异的程度。
Contents of GB/T 12315-2008
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Keywords:
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