GB/T 13738.2-2017 English Version, GB/T 13738.2-2017 Black tea-Part 2:Congou black tea (English Version)

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GB/T 13738.2-2017 Black tea-Part 2:Congou black tea (English Version)
Standard No.:	GB/T 13738.2-2017	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5500 words	Translation Price(USD):	110.0 remind me the price change Email:
Implemented on:	2018-5-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 13738.2-2017
English Name:	Black tea-Part 2:Congou black tea
Chinese Name:	红茶第2部分：工夫红茶
Chinese Classification:	X55 Tea products
Professional Classification:	GB National Standard
ICS Classification:	67.140.10 67.140.10 Tea 67.140.10
Source Content Issued by:	AQSIQ; SAC
Issued on:	2017-11-01
Implemented on:	2018-5-1
Status:	valid
Superseding:	GB/T 13738.2-2008 Black tea - Part2: Congou black tea
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price(USD):	110.0
Delivery:	via email in 1~3 business day

Standard

GB/T 13738.2-2017 Black tea-Part 2:Congou black tea (English Version)
Standard No.	GB/T 13738.2-2017
Status	valid
Language	English
File Format	PDF
Word Count	5500 words
Price(USD)	110.0
Implemented on	2018-5-1
Delivery	via email in 1~3 business day

Detail of GB/T 13738.2-2017

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

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Implemented on

Status

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Superseded on

Abolished on

Superseding

Language

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Keywords

Introduction of GB/T 13738.2-2017

本部分规定了工夫红茶的分类与实物标准样、要求、试验方法、检验规则、标志标签、包装、运输和贮存。
本部分适用于以茶树Camellia sinensis（Linnaeus.）O.Kuntze的芽、叶、嫩茎为原料，经萎凋、揉捻、发酵、干燥和精制加工工艺制成的工夫红茶。

Contents of GB/T 13738.2-2017

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Keywords:
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