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| Position: Chinese Standard in English/GB/T 14490-1993 |
| GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph (English Version) | |||
| Standard No.: | GB/T 14490-1993 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 264.0 remind me the price change |
| Implemented on: | 1994-2-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 14490-1993 |
| English Name: | Method for determination of cereal and starch gelatinization properties using a viscograph |
| Chinese Name: | 谷物及淀粉糊化特性测定法 粘度仪法 |
| Chinese Classification: | B22 Cereal crop and product |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | CSBTS |
| Issued on: | 1993-06-19 |
| Implemented on: | 1994-2-1 |
| Status: | abolished |
| Superseded by: | GB/T 14490-2008 Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph |
| Superseded on: | 2008-12-1 |
| Abolished on: | 2008-12-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 264.0 |
| Delivery: | via email in 1~3 business day |