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Position: Chinese Standard in English/GB/T 14611-1993
GB/T 14611-1993   Bread baking quality of wheat flour-Straight dough method (English Version)
Standard No.: GB/T 14611-1993 Status:superseded
Language:English File Format:PDF
Word Count: 4000 words Price(USD):120.00 remind me the price change
Implemented on:1994-7-1 Delivery: via email in 1~3 business day
Standard No.: GB/T 14611-1993
English Name: Bread baking quality of wheat flour-Straight dough method
Chinese Name: 小麦粉面包烘焙品质试验法 直接发酵法
Chinese Classification: B20    Cereal crop and forage crop in general
Professional Classification: GB    National Standard
Issued by: CSBTS
Issued on: 1993-09-05
Implemented on: 1994-7-1
Status: superseded
Superseded by:GB/T 14611-2008 Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method
Superseded on:2009-1-1
Language: English
File Format: PDF
Word Count: 4000 words
Price(USD): 120.00
Delivery: via email in 1~3 business day
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