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Position: Chinese Standard in English/GB/T 14612-1993 |
GB/T 14612-1993 Bread baking quality of wheat flour-Sponge dough method (English Version) | |||
Standard No.: | GB/T 14612-1993 | Status: | superseded |
Language: | English | File Format: | |
Word Count: | 4000 words | Price(USD): | 120.00 remind me the price change |
Implemented on: | 1994-7-1 | Delivery: | via email in 1~3 business day |
Standard No.: | GB/T 14612-1993 |
English Name: | Bread baking quality of wheat flour-Sponge dough method |
Chinese Name: | 小麦粉面包烘焙品质试验法 中种发酵法 |
Chinese Classification: | B20 Cereal crop and forage crop in general |
Professional Classification: | GB National Standard |
Issued by: | CSBTS |
Issued on: | 1993-09-05 |
Implemented on: | 1994-7-1 |
Status: | superseded |
Superseded by: | GB/T 14612-2008 Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method |
Superseded on: | 2009-1-1 |
Language: | English |
File Format: | |
Word Count: | 4000 words |
Price(USD): | 120.00 |
Delivery: | via email in 1~3 business day |
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 | ||
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Keywords: | ||
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