1 Scope
This standard specifies the requirements, test methods, inspection rules as well as marking, packaging, transportation and storage of stainless steel cutlery.
This standard applies to the cutleries whose food contact parts are made of stainless steel by processing forming.
2 Normative References
The following documents for the application of this document are essential. For dated references, only the dated edition of the normative reference referred to applies. For the undated reference, the latest edition (including any amendments) applies.
GB/T 191 Packaging - Pictorial Marking for Handling of Goods
GB/T 2828.1 Sampling Procedures for Inspection by Attributes - Part 1: Sampling Schemes Indexed by Acceptance Quality limit (AQL) for Lot-by-lot Inspection
GB/T 2829 Sampling Procedures and Tables for Periodic Inspection by Attributes (Apply to Inspection of Process Stability)
GB 4803 Hygienic Standard for Polyvinyl Chloride Resin Used as Food Container and Packaging Material
GB/T 6062 Geometrical Product Specifications (GPS) - Surface Texture: Profile Method - Nominal Characteristics of Contact (Stylus) Instruments
GB/T 6388 Transport Package Shipping Mark
GB/T 6543 Single and Double Corrugated Boxes for Transport Packages
GB/T 6544 Corrugated Fiberboard
GB/T 15067.1 Stainless Steel Cutlery - Nomenclature
3 Terms and Definitions
Foreword i
1 Scope
2 Normative References
3 Terms and Definitions
4 Requirements
4.1 Food Safety Index
4.2 Dimension, Shape and Appearance
4.3 Surface Roughness
4.4 Corrosion Resistance
4.5 Strength
4.6 Blade Hardness
4.7 Firmness of Handle Connection
4.8 Impact Resistance
4.9 Thermal Deformation Resistance of Nonmetallic Handles
4.10 Anti-seepage of Hollow Handle
5 Test Methods
5.1 Food Safety Index Test
5.2 Dimension, Shape and Appearance Inspection
5.3 Surface Roughness Test
5.4 Corrosion Resistance Test
5.5 Strength Test
5.6 Blade Hardness Test
5.7 Firmness Test of Handle Connection
5.8 Impact Resistance Test
5.9 Thermal Deformation Resistance Test of Nonmetallic Handle
5.10 Water Seepage Test of Hollow Handle
6 Inspection Rules
6.1 End-of-manufacturing Inspection
6.2 Type Inspection
7 Marking, Packaging, Transportation and Storage
7.1 Marking
7.2 Packaging
7.3 Transportation
7.4 Storage
1 Scope
This standard specifies the requirements, test methods, inspection rules as well as marking, packaging, transportation and storage of stainless steel cutlery.
This standard applies to the cutleries whose food contact parts are made of stainless steel by processing forming.
2 Normative References
The following documents for the application of this document are essential. For dated references, only the dated edition of the normative reference referred to applies. For the undated reference, the latest edition (including any amendments) applies.
GB/T 191 Packaging - Pictorial Marking for Handling of Goods
GB/T 2828.1 Sampling Procedures for Inspection by Attributes - Part 1: Sampling Schemes Indexed by Acceptance Quality limit (AQL) for Lot-by-lot Inspection
GB/T 2829 Sampling Procedures and Tables for Periodic Inspection by Attributes (Apply to Inspection of Process Stability)
GB 4803 Hygienic Standard for Polyvinyl Chloride Resin Used as Food Container and Packaging Material
GB/T 6062 Geometrical Product Specifications (GPS) - Surface Texture: Profile Method - Nominal Characteristics of Contact (Stylus) Instruments
GB/T 6388 Transport Package Shipping Mark
GB/T 6543 Single and Double Corrugated Boxes for Transport Packages
GB/T 6544 Corrugated Fiberboard
GB/T 15067.1 Stainless Steel Cutlery - Nomenclature
3 Terms and Definitions
Contents of GB/T 15067.2-2016
Foreword i
1 Scope
2 Normative References
3 Terms and Definitions
4 Requirements
4.1 Food Safety Index
4.2 Dimension, Shape and Appearance
4.3 Surface Roughness
4.4 Corrosion Resistance
4.5 Strength
4.6 Blade Hardness
4.7 Firmness of Handle Connection
4.8 Impact Resistance
4.9 Thermal Deformation Resistance of Nonmetallic Handles
4.10 Anti-seepage of Hollow Handle
5 Test Methods
5.1 Food Safety Index Test
5.2 Dimension, Shape and Appearance Inspection
5.3 Surface Roughness Test
5.4 Corrosion Resistance Test
5.5 Strength Test
5.6 Blade Hardness Test
5.7 Firmness Test of Handle Connection
5.8 Impact Resistance Test
5.9 Thermal Deformation Resistance Test of Nonmetallic Handle
5.10 Water Seepage Test of Hollow Handle
6 Inspection Rules
6.1 End-of-manufacturing Inspection
6.2 Type Inspection
7 Marking, Packaging, Transportation and Storage
7.1 Marking
7.2 Packaging
7.3 Transportation
7.4 Storage
