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Standard
| GB/T 15403-1994 Determination of cresol red index for soya bean products (English Version) |
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Detail of GB/T 15403-1994
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Introduction of GB/T 15403-1994
本标准规定了大豆制品中甲酚红指数的测定方法。甲酚红指数大小，可以确定大豆制品的热处理程度。用甲酚红指数尤其可以评估是否烧煮烹制过度。本标准适用于大豆制品，对非纯大豆制品有一定局限性。
Contents of GB/T 15403-1994