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Standard
| GB/T 16290-1996 Sensory analysis--Methodology--Evaluation of food products by methods using scales (English Version) |
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Detail of GB/T 16290-1996
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Introduction of GB/T 16290-1996
本标准规定了使用几种类型的标度对样品进行感官评价的各种检验方法。本标准适用于对样品的感官特性或某个性质进行评估。特别适用于确定原材料的变化及生产、加工或贮存方法的影响。
Contents of GB/T 16290-1996