GB/T 16290-1996 English Version, GB/T 16290-1996 Sensory analysis--Methodology--Evaluation of food products by methods using scales (English Version)

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GB/T 16290-1996 Sensory analysis--Methodology--Evaluation of food products by methods using scales (English Version)
Standard No.:	GB/T 16290-1996	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6000 words	Translation Price(USD):	180.0 remind me the price change Email:
Implemented on:	1996-9-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 16290-1996
English Name:	Sensory analysis--Methodology--Evaluation of food products by methods using scales
Chinese Name:	感官分析方法学使用标度评价食品
Chinese Classification:	B04 Basic standards and general methods
Professional Classification:	GB National Standard
Source Content Issued by:	SBTS
Issued on:	1996-04-01
Implemented on:	1996-9-1
Status:	abolished
Abolished on:	2005-10-14
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	180.0
Delivery:	via email in 1~3 business day

Standard

GB/T 16290-1996 Sensory analysis--Methodology--Evaluation of food products by methods using scales (English Version)
Standard No.	GB/T 16290-1996
Status	abolished
Language	English
File Format	PDF
Word Count	6000 words
Price(USD)	180.0
Implemented on	1996-9-1
Delivery	via email in 1~3 business day

Detail of GB/T 16290-1996

Standard No.

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Introduction of GB/T 16290-1996

本标准规定了使用几种类型的标度对样品进行感官评价的各种检验方法。本标准适用于对样品的感官特性或某个性质进行评估。特别适用于确定原材料的变化及生产、加工或贮存方法的影响。

Contents of GB/T 16290-1996

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