Standard No.:	GB/T 17526-2008
English Name:	Lacquer wax
Chinese Name:	漆蜡
Chinese Classification:	B72    Forestry chemical raw material
Professional Classification:	GB    National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2008-08-07
Implemented on:	2009-3-1
Status:	superseded
Superseded by:	GB/T 17526-2025 Lacquer wax GB/T 17526-2025E Lacquer wax
Superseded on:	2025-12-1
Superseding:	GB/T 17526-1998 Lacquer wax
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	164.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the terminologies and definitions, classification, quality requirements, inspection methods and rules, packaging, storage and transportation of lacquer wax. This standard is applicable to the lacquer wax using lacquer tree fruits as raw material and obtained through processing (namely the solid grease obtained from the epicarp and mesocarp of the lacquer tree fruits). 2 Normative References The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding any corrigendum), or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below. For any undated references, the latest edition of the document referred to applies. GB 2716 Hygienic Standard for Edible Vegetable Oil GB/T 5009.11 Determination of Total Arsenic and Abio-Arsenic in Foods GB/T 5009.12 Determination of Lead in Foods GB/T 5009.37 Method for Analysis of Hygienic Standard of Edible Oils GB/T 5525-2008 Vegetable Fats and Oils - Method for Identification of Transparency, Odor and Flavor GB/T 5528 Method for Determination of Moisture and Volatile Matter in Vegetable Oil and Fat GB/T 5529 Inspection of Vegetable Oils - Methods for Determination of Foreign Matter GB/T 5530 Animal and Vegetable Fats and Oils - Determination of Acid Value and Acidity (GB/T 5530-2005, ISO 660:1996, IDT) GB/T 5532 Vegetable oils - Determination of Iodine Value GB/T 5534 Animal and Vegetable Oils and Fats - Determination of Saponification Value (GB/T 5534-1995, idt ISO 3657:1988) GB/T 5536 Inspection of Vegetable Oils - Methods for Determination of Melting Point 3 Terminologies and Definitions

Foreword i 1 Scope 2 Normative References 3 Terminologies and Definitions 4 Classification 5 Technical Quality Requirements 6 Inspection Method 7 Inspection Rules 8 Packaging, Storage and Transportation