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| Position: Chinese Standard in English/GB/T 18186-2000 |
| GB/T 18186-2000 Fermented soy sauce (English Version) | |||
| Standard No.: | GB/T 18186-2000 | Status: | to be superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2001-9-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 18186-2000 |
| English Name: | Fermented soy sauce |
| Chinese Name: | 酿造酱油 |
| Chinese Classification: | X66 Flavoring materials |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2000-09-01 |
| Implemented on: | 2001-9-1 |
| Status: | to be superseded |
| Superseded by: | GB/T 18186-2025 General rule for the quality of soy sauce |
| Superseded on: | 2026-12-1 |
| Superseding: | ZB X66 012-1987 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |