Standard No.:	GB/T 18932.12-2002
English Name:	Method for the determination of potassium,sodium,calcium,magnesium,zine,iron,copper,manganese,chromium,lead,cadmium contents in honey - Atomic absorption spectrometry
Chinese Name:	蜂蜜中钾、钠、钙、镁、锌、铁、铜、锰、铬、铅、镉含量的测定方法 原子吸收光谱法
Chinese Classification:	X31    Sugar refining
Professional Classification:	GB    National Standard
ICS Classification:	67.180.10 67.180.10    Sugar and sugar products 67.180.10
Source Content Issued by:	AQSIQ
Issued on:	2002-12-30
Implemented on:	2003-6-1
Status:	superseded
Superseded by:	GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods GB 5009.12-2017 Food safety national standard -- Determination of lead in food GB 5009.13-2017 National food safety standard -- Determination of copper in foods GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
Superseded on:	2017-10-6
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	240.0
Delivery:	via email in 1~3 business day

GB/T 18932的本部分规定了蜂蜜中钾、钠、钙、镁、锌、铁、铜、锰、铬、铅、镉含量原子吸收光谱测定方法。本部分适用于蜂蜜中11种素的测定。