Standard No.:	GB/T 18932.25-2005
English Name:	Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
Chinese Name:	蜂蜜中青霉素G、青霉素V、乙氧萘青霉素、苯唑青霉素、邻氯青霉素、双氯青霉素残留量的测定方法液相色谱-串
Chinese Classification:	X31    Sugar refining
Professional Classification:	GB    National Standard
ICS Classification:	67.180.10 67.180.10    Sugar and sugar products 67.180.10
Source Content Issued by:	AQSIQ; SAC
Issued on:	2005-02-04
Implemented on:	2005-8-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	224.0
Delivery:	via email in 1~3 business day

GB/T 18932的本部分规定了蜂蜜中青霉素G、青霉素V、乙氧萘青霉素、苯唑青霉素、邻氯青霉素、双氯青霉素残留量的液相色谱-串联质谱测定方法。本部分适用于蜂蜜中青霉素G、青霉素V、乙氧萘青霉素、苯唑青霉素、邻氯青霉素、双氯青霉素残留量的测定。本部分的方法检出限：青霉素G、青霉素V、苯唑青霉素为1.0μg/kg；邻氯青霉素、双氯青霉素为2.0μg/kg；乙氧萘青霉素为0.50μg/kg。