Standard No.:	GB/T 19537-2004
English Name:	Guide for audition on HACCP system for vegetable processing
Chinese Name:	蔬菜加工企业 HACCP体系审核指南
Chinese Classification:	B00    Standardization, quality management
Professional Classification:	GB    National Standard
ICS Classification:	65.020.01 65.020.01    Farming and forestry in general 65.020.01
Source Content Issued by:	AQSIQ; SAC
Issued on:	2004-06-22
Implemented on:	2004-12-1
Status:	valid
Target Language:	English
File Format:	PDF
Translation Price(USD):	204.0
Delivery:	via email in 1~3 business day

本标准规定了蔬菜加工企业HACCP体系审核指南的定义与术语、审核内容、审核程序、结果判定及跟踪审核。本标准适用于速冻蔬菜(frozenvegetable)、热风干燥蔬菜(airdryvegetable)、低温真空冷冻干燥蔬菜(frozendryvegetable)出口加工企业的HACCP体系的审核。内贸企业可参照执行。