1 Scope
This part of GB/T 19630 specifies the general specification and requirements of organic processing.
This part is applicable to the whole process of processing, packaging, storage and transportation of the raw products (as raw materials), including include foods, feed and textiles, produced according to GB/T 19630.1.
2 Normative References
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies. For undated references, the latest edition (including all the amendments) of the normative document applies.
GB 2721 “Hygienic Standard for Food Grade Salt”
GB 2760-2011 “National Food Safety Standard-Application Standard of Food Additives”
GB 4287 “Discharge Standard of Water Pollutants for Dyeing and Finishing of Textile Industry”
GB 5749 “Standards for Drinking Water Quality”
GB 14881 “General Hygienic Regulation for Food Enterprises”
GB/T 16764 “Hygienic Specification for Formula Feed Enterprises”
GB/T 18885 “Technical Specifications of Ecological Textiles”
GB/T 19630.1 “Organic Products-Part 1: Production”
3 Terms and Definitions
For the purpose of this standard, the following terms and definitions apply.
3.1
Ingredients
All the substances that are used during the manufacturing or processing of products and also exist (including the existence in a modified form) in the product, including additives.
3.2
Food additives
Artificially synthesized or natural substances added into foods for the purpose of improving the quality, color, smell, taste, corrosion protection, preservation and processing technology of foods.
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Requirements
Appendix A (Normative) Allowable Food Additives, Aids and Other Substances in Organic Food Processing
Appendix B (Normative) Allowable Additives Used in Organic Feed Processing
Appendix C (Informative) Evaluation Criteria for Organic Processing Additives and Processing Aids
1 Scope
This part of GB/T 19630 specifies the general specification and requirements of organic processing.
This part is applicable to the whole process of processing, packaging, storage and transportation of the raw products (as raw materials), including include foods, feed and textiles, produced according to GB/T 19630.1.
2 Normative References
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies. For undated references, the latest edition (including all the amendments) of the normative document applies.
GB 2721 “Hygienic Standard for Food Grade Salt”
GB 2760-2011 “National Food Safety Standard-Application Standard of Food Additives”
GB 4287 “Discharge Standard of Water Pollutants for Dyeing and Finishing of Textile Industry”
GB 5749 “Standards for Drinking Water Quality”
GB 14881 “General Hygienic Regulation for Food Enterprises”
GB/T 16764 “Hygienic Specification for Formula Feed Enterprises”
GB/T 18885 “Technical Specifications of Ecological Textiles”
GB/T 19630.1 “Organic Products-Part 1: Production”
3 Terms and Definitions
For the purpose of this standard, the following terms and definitions apply.
3.1
Ingredients
All the substances that are used during the manufacturing or processing of products and also exist (including the existence in a modified form) in the product, including additives.
3.2
Food additives
Artificially synthesized or natural substances added into foods for the purpose of improving the quality, color, smell, taste, corrosion protection, preservation and processing technology of foods.
Contents of GB/T 19630.2-2011/XG1-2014
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Requirements
Appendix A (Normative) Allowable Food Additives, Aids and Other Substances in Organic Food Processing
Appendix B (Normative) Allowable Additives Used in Organic Feed Processing
Appendix C (Informative) Evaluation Criteria for Organic Processing Additives and Processing Aids
