Standard No.:	GB/T 20094-2006
English Name:	Code of hygienic practice for abattoir and meat processing establishment
Chinese Name:	屠宰和肉类加工企业卫生管理规范
Chinese Classification:	B43    Domestic animal and poultry
Professional Classification:	GB    National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2006-2-6
Implemented on:	2006-7-1
Status:	superseded
Superseded by:	GB 12694-2016 Hygienic specifications of meat packing plant
Superseded on:	2017-12-23
Target Language:	English
File Format:	PDF
Word Count:	7000 words
Translation Price(USD):	170.0
Delivery:	via email in 1 business day

This standard specifies the essential principles for abattoir and meat processing, primary production, design and environmental hygiene of abattoir and meat processing establishment, workshops and equipment installations, hygiene control for slaughtering and processing, hygiene related to package, storage and transportation, personnel requirements and requirements for hygienic quality system and its operation. This standard is applicable to animal slaughtering plants, meat cutting plants, meat product processing plants and refrigeration houses for meat and meat products all registered under the approval of governmental authorities.

Foreword I Introduction II 1 Scope 2 Normative References 3 Terms and Definitions 4 Essential Principles 5 Primary Production 6 Design and Environmental Hygiene of the Establishment 7 Workshop and Equipment Installations 8 Hygiene Control for Slaughtering and Processing 9 Hygiene Related to Packaging, Storage and Transport 10 Requirements for Personnel 11 Requirements for Hygienic Quality System and Its Operation 12 Special Provision