GB/T 21927-2008 English Version, GB/T 21927-2008 Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography (English Version)

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GB/T 21927-2008 Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography (English Version)
Standard No.:	GB/T 21927-2008	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	1500 words	Translation Price(USD):	95.0 remind me the price change Email:
Implemented on:	2008-11-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 21927-2008
English Name:	Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography
Chinese Name:	食品中叔丁基对苯二酚的测定高效液相色谱法
Chinese Classification:	X40 Food Additives and flavoring agents in general
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2008-5-16
Implemented on:	2008-11-1
Status:	abolished
Abolished on:	2025-03-28
Superseding:	公告：国家标准公告 2025年第7号
Target Language:	English
File Format:	PDF
Word Count:	1500 words
Translation Price(USD):	95.0
Delivery:	via email in 1~3 business day

Standard

GB/T 21927-2008 Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography (English Version)
Standard No.	GB/T 21927-2008
Status	abolished
Language	English
File Format	PDF
Word Count	1500 words
Price(USD)	95.0
Implemented on	2008-11-1
Delivery	via email in 1~3 business day

Detail of GB/T 21927-2008

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Introduction of GB/T 21927-2008

本标准规定了食品中叔丁基对苯二酚（TBHQ）的高效液相色谱荧光检测器测定方法。
本标准适用于食用油脂、油炸食品、干鱼制品、饼干、方便面、速煮米、干果罐头、腌制肉制品等食品中TBHQ的测定。
本标准各类食品中TBHQ检出限为0.05μg/mL（进样量10μg/mL）。

Contents of GB/T 21927-2008

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