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Position: Chinese Standard in English/GB/T 22184-2008
GB/T 22184-2008   Cereals and pulses—Guidance on measurement of the temperature of grain stored in bulk (English Version)
Standard No.: GB/T 22184-2008 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2008-11-1 Delivery: via email in 1~3 business day

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,,2008-11-1,1411381818442104EBDD1930B5B4A
Standard No.: GB/T 22184-2008
English Name: Cereals and pulses—Guidance on measurement of the temperature of grain stored in bulk
Chinese Name: 谷物和豆类 散存粮食温度测定指南
Chinese Classification: B20    Cereal crop and forage crop in general
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2008-7-16
Implemented on: 2008-11-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了立筒仓及其他粮仓中散存粮食温度测定的指导原则。
Code of China
Standard
GB/T 22184-2008  Cereals and pulses—Guidance on measurement of the temperature of grain stored in bulk (English Version)
Standard No.GB/T 22184-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)100.0
Implemented on2008-11-1
Deliveryvia email in 1~3 business day
Detail of GB/T 22184-2008
Standard No.
GB/T 22184-2008
English Name
Cereals and pulses—Guidance on measurement of the temperature of grain stored in bulk
Chinese Name
谷物和豆类 散存粮食温度测定指南
Chinese Classification
B20
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2008-7-16
Implemented on
2008-11-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
100.0
Keywords
GB/T 22184-2008, GB 22184-2008, GBT 22184-2008, GB/T22184-2008, GB/T 22184, GB/T22184, GB22184-2008, GB 22184, GB22184, GBT22184-2008, GBT 22184, GBT22184
Introduction of GB/T 22184-2008
本标准规定了立筒仓及其他粮仓中散存粮食温度测定的指导原则。
Contents of GB/T 22184-2008
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Keywords:
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