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Position: Chinese Standard in English/GB/T 22252-2008
GB/T 22252-2008   Determination of coenzyme Q10 in health foods (English Version)
Standard No.: GB/T 22252-2008 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2008-11-1 Delivery: via email in 1~3 business day

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,2025-7-1,2008-11-1,14113818184703761D8035E12030A
Standard No.: GB/T 22252-2008
English Name: Determination of coenzyme Q10 in health foods
Chinese Name: 保健食品中辅酶Q10的测定
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2008-7-31
Implemented on: 2008-11-1
Status: superseded
Superseded by:GB/T 22252-2024
Superseded on:2025-7-1
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准为首次发布。本标准规定了保健食品中辅酶Ｑ１０的测定方法。
本标准适用于以辅酶Ｑ１０作为主要功效成分添加于保健食品中的辅酶Ｑ１０的测定。
Code of China
Standard
GB/T 22252-2008  Determination of coenzyme Q10 in health foods (English Version)
Standard No.GB/T 22252-2008
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)100.0
Implemented on2008-11-1
Deliveryvia email in 1~3 business day
Detail of GB/T 22252-2008
Standard No.
GB/T 22252-2008
English Name
Determination of coenzyme Q10 in health foods
Chinese Name
保健食品中辅酶Q10的测定
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2008-7-31
Implemented on
2008-11-1
Status
superseded
Superseded by
GB/T 22252-2024
Superseded on
2025-7-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
100.0
Keywords
GB/T 22252-2008, GB 22252-2008, GBT 22252-2008, GB/T22252-2008, GB/T 22252, GB/T22252, GB22252-2008, GB 22252, GB22252, GBT22252-2008, GBT 22252, GBT22252
Introduction of GB/T 22252-2008
本标准为首次发布。本标准规定了保健食品中辅酶Ｑ１０的测定方法。
本标准适用于以辅酶Ｑ１０作为主要功效成分添加于保健食品中的辅酶Ｑ１０的测定。
Contents of GB/T 22252-2008
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Keywords:
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