GB/T 22656-2008 English Version, GB/T 22656-2008 Evaluating specification on the HACCP certification of the condiments processing (English Version)

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GB/T 22656-2008 Evaluating specification on the HACCP certification of the condiments processing (English Version)
Standard No.:	GB/T 22656-2008	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	20000 words	Translation Price(USD):	600.0 remind me the price change Email:
Implemented on:	2009-5-1	Delivery:	via email in 1~5 business day

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Standard No.:	GB/T 22656-2008
English Name:	Evaluating specification on the HACCP certification of the condiments processing
Chinese Name:	调味品生产HACCP应用规范
Chinese Classification:	X66 Flavoring materials
Professional Classification:	GB National Standard
ICS Classification:	67.220.10 67.220.10 Spices and condiments 67.220.10
Source Content Issued by:	AQSIQ; SAC
Issued on:	2008-12-29
Implemented on:	2009-5-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	20000 words
Translation Price(USD):	600.0
Delivery:	via email in 1~5 business day

Standard

GB/T 22656-2008 Evaluating specification on the HACCP certification of the condiments processing (English Version)
Standard No.	GB/T 22656-2008
Status	valid
Language	English
File Format	PDF
Word Count	20000 words
Price(USD)	600.0
Implemented on	2009-5-1
Delivery	via email in 1~5 business day

Detail of GB/T 22656-2008

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Introduction of GB/T 22656-2008

本标准规定了调味品生产企业根据ＨＡＣＣＰ原理和方法建立和实施ＨＡＣＣＰ体系的相关术语和定义及基本要求，并提供了相关的示例。
本标准适用于调味品生产企业ＨＡＣＣＰ体系的建立、实施，亦可作为相关评价活动的参考依据。

Contents of GB/T 22656-2008

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Keywords:
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