GB/T 24399-2009 English Version, GB/T 24399-2009 Soybean paste (English Version)

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GB/T 24399-2009 Soybean paste (English Version)
Standard No.:	GB/T 24399-2009	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6000 words	Translation Price(USD):	160.0 remind me the price change Email:
Implemented on:	2010-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 24399-2009
English Name:	Soybean paste
Chinese Name:	黄豆酱
Chinese Classification:	X66 Flavoring materials
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2009-9-30
Implemented on:	2010-3-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	160.0
Delivery:	via email in 1~3 business day

Standard

GB/T 24399-2009 Soybean paste (English Version)
Standard No.	GB/T 24399-2009
Status	valid
Language	English
File Format	PDF
Word Count	6000 words
Price(USD)	160.0
Implemented on	2010-3-1
Delivery	via email in 1~3 business day

Detail of GB/T 24399-2009

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Introduction of GB/T 24399-2009

本标准规定了黄豆酱的技术要求、试验方法、检验规则及标签、包装、运输、贮存的要求。
本标准适用于以黄豆为主要原料,经微生物发酵酿制的酱类。

Contents of GB/T 24399-2009

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Keywords:
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