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Position: Chinese Standard in English/GB/T 26150-2010
GB/T 26150-2010   Exempts washes Chinese jujube (English Version)
Standard No.: GB/T 26150-2010 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2011-6-1 Delivery: via email in 1~3 business day

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,2020-3-1,2011-6-1,1411381818941255D121C761C9C3E
Standard No.: GB/T 26150-2010
English Name: Exempts washes Chinese jujube
Chinese Name: 免洗红枣
Chinese Classification: X24    Fruit processing and products
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ
Issued on: 2011-1-14
Implemented on: 2011-6-1
Status: superseded
Superseded by:GB/T 26150-2019 Exempts washes Chinese jujube
Superseded on:2020-3-1
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了免洗红枣的术语和定义、分类、质量要求、生产加工过程的卫生要求、检验方法、检验规则、标签、标识和包装、运输、贮存等内容。
本标准适用于以成熟的鲜枣或干枣为原料,经挑选、清洗、干燥、灭菌、包装等工艺制成的无杂质可以食用的干枣。
Code of China
Standard
GB/T 26150-2010   Exempts washes Chinese jujube (English Version)
Standard No.GB/T 26150-2010
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2011-6-1
Deliveryvia email in 1~3 business day
Detail of GB/T 26150-2010
Standard No.
GB/T 26150-2010
English Name
Exempts washes Chinese jujube
Chinese Name
免洗红枣
Chinese Classification
X24
Professional Classification
GB
ICS Classification
Issued by
AQSIQ
Issued on
2011-1-14
Implemented on
2011-6-1
Status
superseded
Superseded by
GB/T 26150-2019 Exempts washes Chinese jujube
Superseded on
2020-3-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
GB/T 26150-2010, GB 26150-2010, GBT 26150-2010, GB/T26150-2010, GB/T 26150, GB/T26150, GB26150-2010, GB 26150, GB26150, GBT26150-2010, GBT 26150, GBT26150
Introduction of GB/T 26150-2010
本标准规定了免洗红枣的术语和定义、分类、质量要求、生产加工过程的卫生要求、检验方法、检验规则、标签、标识和包装、运输、贮存等内容。
本标准适用于以成熟的鲜枣或干枣为原料,经挑选、清洗、干燥、灭菌、包装等工艺制成的无杂质可以食用的干枣。
Contents of GB/T 26150-2010
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Keywords:
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