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| Position: Chinese Standard in English/GB/T 26626-2011 |
| GB/T 26626-2011 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method(pyridine free) (English Version) | |||
| Standard No.: | GB/T 26626-2011 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6000 words | Translation Price(USD): | 160.0 remind me the price change |
| Implemented on: | 2011-11-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 26626-2011 |
| English Name: | Animal and vegetable fats and oils—Determination of water content—Karl Fischer method(pyridine free) |
| Chinese Name: | 动植物油脂 水分含量测定 卡尔费休法(无吡啶) |
| Chinese Classification: | X14 Grease and oil processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.200.10 Animal and vegetable fats and oils |
| Source Content Issued by: | AQSIQ;SAC |
| Issued on: | 2011-6-16 |
| Implemented on: | 2011-11-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Translation Price(USD): | 160.0 |
| Delivery: | via email in 1~3 business day |