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| Position: Chinese Standard in English/GB/T 27624-2024 |
| GB/T 27624-2024 Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes (English Version) | |||
| Standard No.: | GB/T 27624-2024 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5500 words | Translation Price(USD): | 165.0 remind me the price change |
| Implemented on: | 2025-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 27624-2024 |
| English Name: | Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes |
| Chinese Name: | 养殖红鳍东方鲀鲜、冻品加工操作规范 |
| Chinese Classification: | B51 Marine aquaculture and product |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.30 Fish and fishery products |
| Source Content Issued by: | SAMR; SAC |
| Issued on: | 2024-06-29 |
| Implemented on: | 2025-1-1 |
| Status: | valid |
| Superseding: | GB/T 27624-2011 Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes |
| Target Language: | English |
| File Format: | |
| Word Count: | 5500 words |
| Translation Price(USD): | 165.0 |
| Delivery: | via email in 1~3 business day |