GB/T 31273-2014 English Version, GB/T 31273-2014 Criterion of processing management for quick-frozen fruit and quick-frozen vegetable (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

GB/T 31273-2014 Criterion of processing management for quick-frozen fruit and quick-frozen vegetable (English Version)
Standard No.:	GB/T 31273-2014	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	7500 words	Translation Price(USD):	220.0 remind me the price change Email:
Implemented on:	2015-3-11	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 31273-2014
English Name:	Criterion of processing management for quick-frozen fruit and quick-frozen vegetable
Chinese Name:	速冻水果和速冻蔬菜生产管理规范
Chinese Classification:	X24 Fruit processing and products
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2014-10-10
Implemented on:	2015-3-11
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	7500 words
Translation Price(USD):	220.0
Delivery:	via email in 1~3 business day

Standard

GB/T 31273-2014 Criterion of processing management for quick-frozen fruit and quick-frozen vegetable (English Version)
Standard No.	GB/T 31273-2014
Status	valid
Language	English
File Format	PDF
Word Count	7500 words
Price(USD)	220.0
Implemented on	2015-3-11
Delivery	via email in 1~3 business day

Detail of GB/T 31273-2014

Standard No.

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Professional Classification

ICS Classification

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Introduction of GB/T 31273-2014

本标准规定了速冻水果和速冻蔬菜生产管理规范的术语和定义、总则、文件要求、原料要求、厂房、设施和设备、人员要求、卫生管理、生产过程的控制和质量管理等的要求。
本标准适用于速冻水果和蔬菜的生产管理。

Contents of GB/T 31273-2014

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Keywords:
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