1 Scope
This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking and labelling as well as packaging, transportation and storage of plastic crisper.
This standard is applicable to the daily-used plastic crisper taking polypropylene (PP), polyacrylonitrile-styrene (AS), polyethylene (PE), polystyrene (PS) and polycarbonate (PC) as main material and silicon rubber as sealing material and molded by injection.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 191 Packaging - Pictorial Marking for Handling of Goods
GB/T 2828.1-2012 Sampling Procedures for Inspection by Attributes - Part 1: Sampling Schemes Indexed by Acceptance Quality Limit(AQL) for Lot-by-lot Inspection
GB 4806.1 Hygienic Standard for Foodstuff Rubber Products
GB/T 5009.60 Method for Analysis of Hygienic Standard of Products of Polyethylene, Polystyrene and Polypropylene for Food Packaging
GB/T 5009.64 Method for Analysis of Hygienic Standard of Rubber Sheet (Ring) for Food Use
GB/T 5009.99 Method for Analysis of Hygienic Standard of Polycarbonate Resin Used as Food Containers and Packaging Materials
GB/T 6388 Transport Package Shipping Mark
GB/T 8170-2008 Rules of Rounding off for Numerical Values & Expression and Judgement of Limiting Values
GB 9685 Hygienic Standards for Uses of Additives in Food Containers and Packaging Materials
GB 9687 Hygienic Standard for Polyethylene Products Used as Food Containers and Table Wares
GB 9688 Hygienic Standard for Polypropylene Products Used as Food Containers and Table Wares
GB 9689 Hygienic Standard for Polystyrene Products Used as Food Containers and Table Wares
GB 9985-2000 Detergents for Hand Dishwashing
GB 14942 Hygienic Standard for Polycarbonate Products Used as Food Containers and Packaging Materials
GB/T 16288 Marking of Plastics Products
GB 17327 Hygienic Standard for Acrylonitrile-Styrene Products Used as Food Containers and Packaging Materials
3 Terms and Definitions
For the purposes of this document, the following terms and definitions apply.
3.1
plastic crisper
Foreword i
Introduction
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification
5 Requirements
6 Test Methods
7 Inspection Rules
8 Marking and Labeling
9 Packaging, Transportation and Storage
1 Scope
This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking and labelling as well as packaging, transportation and storage of plastic crisper.
This standard is applicable to the daily-used plastic crisper taking polypropylene (PP), polyacrylonitrile-styrene (AS), polyethylene (PE), polystyrene (PS) and polycarbonate (PC) as main material and silicon rubber as sealing material and molded by injection.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 191 Packaging - Pictorial Marking for Handling of Goods
GB/T 2828.1-2012 Sampling Procedures for Inspection by Attributes - Part 1: Sampling Schemes Indexed by Acceptance Quality Limit(AQL) for Lot-by-lot Inspection
GB 4806.1 Hygienic Standard for Foodstuff Rubber Products
GB/T 5009.60 Method for Analysis of Hygienic Standard of Products of Polyethylene, Polystyrene and Polypropylene for Food Packaging
GB/T 5009.64 Method for Analysis of Hygienic Standard of Rubber Sheet (Ring) for Food Use
GB/T 5009.99 Method for Analysis of Hygienic Standard of Polycarbonate Resin Used as Food Containers and Packaging Materials
GB/T 6388 Transport Package Shipping Mark
GB/T 8170-2008 Rules of Rounding off for Numerical Values & Expression and Judgement of Limiting Values
GB 9685 Hygienic Standards for Uses of Additives in Food Containers and Packaging Materials
GB 9687 Hygienic Standard for Polyethylene Products Used as Food Containers and Table Wares
GB 9688 Hygienic Standard for Polypropylene Products Used as Food Containers and Table Wares
GB 9689 Hygienic Standard for Polystyrene Products Used as Food Containers and Table Wares
GB 9985-2000 Detergents for Hand Dishwashing
GB 14942 Hygienic Standard for Polycarbonate Products Used as Food Containers and Packaging Materials
GB/T 16288 Marking of Plastics Products
GB 17327 Hygienic Standard for Acrylonitrile-Styrene Products Used as Food Containers and Packaging Materials
3 Terms and Definitions
For the purposes of this document, the following terms and definitions apply.
3.1
plastic crisper
Contents of GB/T 32094-2015
Foreword i
Introduction
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification
5 Requirements
6 Test Methods
7 Inspection Rules
8 Marking and Labeling
9 Packaging, Transportation and Storage
