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Position: Chinese Standard in English/GB/T 34779-2017
GB/T 34779-2017   Technique specification for processing of jasmine tea (English Version)
Standard No.: GB/T 34779-2017 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 7500 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2018-5-1 Delivery: via email in 1~3 business day

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,,2018-5-1,478B241305069CDD1515997337773
Standard No.: GB/T 34779-2017
English Name: Technique specification for processing of jasmine tea
Chinese Name: 茉莉花茶加工技术规范
Professional Classification: GB    National Standard
ICS Classification: 67.140.10 67.140.10    Tea 67.140.10
Source Content Issued by: AQSIQ; SAC
Issued on: 2017-11-01
Implemented on: 2018-5-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 7500 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了茉莉花茶加工的术语和定义、原料要求、加工基本条件、加工工艺流程、加工技术要求、质量管理、标志、贮存和运输。
本标准适用于茉莉花茶的加工。
Code of China
Standard
GB/T 34779-2017  Technique specification for processing of jasmine tea (English Version)
Standard No.GB/T 34779-2017
Statusvalid
LanguageEnglish
File FormatPDF
Word Count7500 words
Price(USD)180.0
Implemented on2018-5-1
Deliveryvia email in 1~3 business day
Detail of GB/T 34779-2017
Standard No.
GB/T 34779-2017
English Name
Technique specification for processing of jasmine tea
Chinese Name
茉莉花茶加工技术规范
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2017-11-01
Implemented on
2018-5-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
7500 words
Price(USD)
180.0
Keywords
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Introduction of GB/T 34779-2017
本标准规定了茉莉花茶加工的术语和定义、原料要求、加工基本条件、加工工艺流程、加工技术要求、质量管理、标志、贮存和运输。
本标准适用于茉莉花茶的加工。
Contents of GB/T 34779-2017
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Keywords:
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