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| Position: Chinese Standard in English/GB/T 38495-2020 |
| GB/T 38495-2020 Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method (English Version) | |||
| Standard No.: | GB/T 38495-2020 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 9500 words | Translation Price(USD): | 280.0 remind me the price change |
| Implemented on: | 2020-3-6 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 38495-2020 |
| English Name: | Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method |
| Chinese Name: | 感官分析 花椒麻度评价 斯科维尔指数法 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | SAMR; SAC |
| Issued on: | 2020-03-06 |
| Implemented on: | 2020-3-6 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 9500 words |
| Translation Price(USD): | 280.0 |
| Delivery: | via email in 1~3 business day |