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| Position: Chinese Standard in English/GB/T 39625-2020 |
| GB/T 39625-2020 Sensory analysis—Methodology—General guidance for establishing a sensory profile (English Version) | |||
| Standard No.: | GB/T 39625-2020 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 20500 words | Translation Price(USD): | 615.0 remind me the price change |
| Implemented on: | 2020-12-14 | Delivery: | via email in 1~5 business day |
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| Standard No.: | GB/T 39625-2020 |
| English Name: | Sensory analysis—Methodology—General guidance for establishing a sensory profile |
| Chinese Name: | 感官分析 方法学 建立感官剖面的导则 |
| Chinese Classification: | B04 Basic standards and general methods |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | SAMR; SAC |
| Issued on: | 2020-12-14 |
| Implemented on: | 2020-12-14 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 20500 words |
| Translation Price(USD): | 615.0 |
| Delivery: | via email in 1~5 business day |