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| Position: Chinese Standard in English/GB/T 45810-2025 |
| GB/T 45810-2025 Technical specification for fish sauce processing (English Version) | |||
| Standard No.: | GB/T 45810-2025 | Status: | to be valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7000 words | Translation Price(USD): | 210.0 remind me the price change |
| Implemented on: | 2026-6-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 45810-2025 |
| English Name: | Technical specification for fish sauce processing |
| Chinese Name: | 鱼露加工技术规范 |
| Chinese Classification: | X66 Flavoring materials |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.10 Spices and condiments |
| Source Content Issued by: | SAMR; SAC |
| Issued on: | 2025-05-30 |
| Implemented on: | 2026-6-1 |
| Status: | to be valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 7000 words |
| Translation Price(USD): | 210.0 |
| Delivery: | via email in 1~3 business day |