Standard No.:	GB/T 4789.35-2008
English Name:	Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
Chinese Name:	食品卫生微生物学检验 食品中乳酸菌检验
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	07.100.30 07.100.30    Food microbiology 07.100.30
Source Content Issued by:	MOH; SAC
Issued on:	2008-12-03
Implemented on:	2009-3-1
Status:	superseded
Superseded by:	GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
Superseded on:	2010-6-1
Abolished on:	2010-06-01
Superseding:	GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price(USD):	160.0
Delivery:	via email in 1~3 business day

本标准代替GB/T 4789.35-2003《食品卫生微生物学检验　乳酸菌饮料中乳酸菌检验》。
本标准规定了含乳酸菌食品中乳酸菌的检验方法。
本标准适用于含活性乳酸菌的固体、半固体和液体食品中乳酸菌的检验。
本标准与GB/T 4789.35-2003相比主要修改如下：
―――将《乳酸菌饮料中乳酸菌检验》改为《食品中乳酸菌检验》；
―――将选择性分离培养基由改良TJA培养基（改良番茄汁琼脂培养基）改为MRS培养基；
―――修改了原标准中生化试验部分；
―――乳酸菌计数由倾注法修改为涂布法；
―――乳酸菌的鉴定由必做项目修改为选作项目。