Standard No.:	GB/T 4789.6-2003
English Name:	Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
Chinese Name:	食品卫生微生物学检验 致泻大肠埃希氏菌检验
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	07.100.30 07.100.30    Food microbiology 07.100.30
Issued by:	Ministry of Health
Issued on:	2003-08-01
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
Superseded on:	2017-6-23
Abolished on:	2017-06-23
Superseding:	GB/T 4789.6-1994 GB 4789.6-1994 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	194.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the examination method of diarrheogenic Escherichia coli in food. This standard is applicable to the examination of diarrheogenic Escherichia coli in food and food poisoning samples. 2 Normative References The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to, or revisions of, any of these publications do not apply. Parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below. For undated references, the latest edition of the normative document is applicable to these specifications.