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Position: Chinese Standard in English/GB/T 5009.14-2003
GB/T 5009.14-2003   Determination of Zinc in Foods (English Version)
Standard No.: GB/T 5009.14-2003 Status:superseded remind me the status change

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,2017-10-6,2004-1-1,14113818179762676C4226FA7C17F
Standard No.: GB/T 5009.14-2003
English Name: Determination of Zinc in Foods
Chinese Name: 食品中锌的测定
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: MOH; SAC
Issued on: 2003-8-11
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
Superseded on:2017-10-6
Superseding:GB/T 5009.14-1996 Method for determination of zinc in foods
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 60.0
Delivery: via email in 1 business day
1 Scope This standard specifies the method for determination of zinc in foods. This standard is applicable to the determination of zinc in foods. The method detection limits are: 0.4mg/kg for atomic absorption method and 2.5mg/kg for dithizone colorimetric method. 2 Normative References The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments (excluding correction contents) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of these documents is applicable. For undated references, the latest edition is applicable to this standard. GB/T 5009.11-2003 "Determination of Total Arsenic and Abio-arsenic in Food" METHOD I Atomic Absorption Spectrometry 3 Principle The sample shall be treated and led into the atomic absorption spectrophotometer, then the sample will be atomized and begin absorbing 213.8nm resonance line, the absorption value is proportional to the zinc content and the zinc content shall be quantified through comparison with the standard series. 4 Reagents 4.1 4-methyl amylketone-2(MIBK, also known as methyl isobutyl ketone). 4.2 Phosphoric acid (1+10). 4.3 Hydrochloric acid (1+11): Measure and take 10mL hydrochloric acid and add it into right amount of water, and dilute the solution to 120mL. 4.4 Mixed acid: nitric acid+ perchloric acid (3+1). 4.5 Zinc standard solution: Accurately weigh 0.500g metallic zinc (99.99%) and dissolve them in 10mL hydrochloric acid, heat then solution over the water bath to evaporate it near to dry, dissolve the solids with a small amount of water and transfer the solution into one 1000mL volumetric flask, dilute the solution with water up to the scale of flask, store the solution in one polythene bottle, and every 1mL of this solution is equivalent 0.50mg zinc. 4.6 Zinc standard working solution: Suck 10.0mL standard solution and put it into one 50mL volumetric flask, dilute the solution with hydrochloric acid (0.1mol/L) up to the scale, then each 1mL of this solution is equivalent to 100.0μg zinc.
Contents Foreword I 1 Scope 2 Normative References METHOD I Atomic Absorption Spectrometry 3 Principle 4 Reagents 5 Instrument 6 Analytical Procedures 7 Result Calculation 8 Precision METHOD II Dithizone Colorimetric Method 9 Principle 10 Reagents 11 Instrument 12 Analytical Procedures 13 Result Calculation 14 Precision METHOD III Dithizone Colorimetric Method (Once Extraction) 15 Principle 16 Reagents 17 Instrument 18 Analytical Procedures 19 Result Calculation 20 Precision
Referred in GB/T 5009.14-2003:
*GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
GB/T 5009.14-2003 is referred in:
* GB/T 5009.72-2003 Method for Analysis of Hygienic Standard of Aluminum-wares for Food Use
Code of China
Standard
GB/T 5009.14-2003  Determination of Zinc in Foods (English Version)
Standard No.GB/T 5009.14-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)60.0
Implemented on2004-1-1
Deliveryvia email in 1 business day
Detail of GB/T 5009.14-2003
Standard No.
GB/T 5009.14-2003
English Name
Determination of Zinc in Foods
Chinese Name
食品中锌的测定
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH; SAC
Issued on
2003-8-11
Implemented on
2004-1-1
Status
superseded
Superseded by
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
Superseded on
2017-10-6
Abolished on
Superseding
GB/T 5009.14-1996 Method for determination of zinc in foods
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
60.0
Keywords
GB/T 5009.14-2003, GB 5009.14-2003, GBT 5009.14-2003, GB/T5009.14-2003, GB/T 5009.14, GB/T5009.14, GB5009.14-2003, GB 5009.14, GB5009.14, GBT5009.14-2003, GBT 5009.14, GBT5009.14
Introduction of GB/T 5009.14-2003
1 Scope This standard specifies the method for determination of zinc in foods. This standard is applicable to the determination of zinc in foods. The method detection limits are: 0.4mg/kg for atomic absorption method and 2.5mg/kg for dithizone colorimetric method. 2 Normative References The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments (excluding correction contents) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of these documents is applicable. For undated references, the latest edition is applicable to this standard. GB/T 5009.11-2003 "Determination of Total Arsenic and Abio-arsenic in Food" METHOD I Atomic Absorption Spectrometry 3 Principle The sample shall be treated and led into the atomic absorption spectrophotometer, then the sample will be atomized and begin absorbing 213.8nm resonance line, the absorption value is proportional to the zinc content and the zinc content shall be quantified through comparison with the standard series. 4 Reagents 4.1 4-methyl amylketone-2(MIBK, also known as methyl isobutyl ketone). 4.2 Phosphoric acid (1+10). 4.3 Hydrochloric acid (1+11): Measure and take 10mL hydrochloric acid and add it into right amount of water, and dilute the solution to 120mL. 4.4 Mixed acid: nitric acid+ perchloric acid (3+1). 4.5 Zinc standard solution: Accurately weigh 0.500g metallic zinc (99.99%) and dissolve them in 10mL hydrochloric acid, heat then solution over the water bath to evaporate it near to dry, dissolve the solids with a small amount of water and transfer the solution into one 1000mL volumetric flask, dilute the solution with water up to the scale of flask, store the solution in one polythene bottle, and every 1mL of this solution is equivalent 0.50mg zinc. 4.6 Zinc standard working solution: Suck 10.0mL standard solution and put it into one 50mL volumetric flask, dilute the solution with hydrochloric acid (0.1mol/L) up to the scale, then each 1mL of this solution is equivalent to 100.0μg zinc.
Contents of GB/T 5009.14-2003
Contents Foreword I 1 Scope 2 Normative References METHOD I Atomic Absorption Spectrometry 3 Principle 4 Reagents 5 Instrument 6 Analytical Procedures 7 Result Calculation 8 Precision METHOD II Dithizone Colorimetric Method 9 Principle 10 Reagents 11 Instrument 12 Analytical Procedures 13 Result Calculation 14 Precision METHOD III Dithizone Colorimetric Method (Once Extraction) 15 Principle 16 Reagents 17 Instrument 18 Analytical Procedures 19 Result Calculation 20 Precision
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Keywords:
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