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Position: Chinese Standard in English/GB/T 5009.157-2003
GB/T 5009.157-2003   Determination of organic acid in foods (English Version)
Standard No.: GB/T 5009.157-2003 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2004-1-1 Delivery: via email in 1~3 business day

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2017-03-01,2017-3-1,2004-1-1,141138181788224DAA9373EC1DF87
Standard No.: GB/T 5009.157-2003
English Name: Determination of organic acid in foods
Chinese Name: 食品中有机酸的测定
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: MOH; SAC
Issued on: 2003-8-11
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
Superseded on:2017-3-1
Abolished on:2017-03-01
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了测定食品中有机酸(酒石酸、苹果酸、柠檬酸、丁二酸)的高效液相色谱法。本标准适用于果蔬及其制品、饮料等食品中有机酸含量的测定。本方法的检出限为:酒石酸0.1μg/mL、苹果酸0.3μg/mL、柠檬酸0.51μg/mL、丁二酸2.01μg/mL。
Code of China
Standard
GB/T 5009.157-2003  Determination of organic acid in foods (English Version)
Standard No.GB/T 5009.157-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2004-1-1
Deliveryvia email in 1~3 business day
Detail of GB/T 5009.157-2003
Standard No.
GB/T 5009.157-2003
English Name
Determination of organic acid in foods
Chinese Name
食品中有机酸的测定
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH; SAC
Issued on
2003-8-11
Implemented on
2004-1-1
Status
superseded
Superseded by
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
Superseded on
2017-3-1
Abolished on
2017-03-01
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
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Introduction of GB/T 5009.157-2003
本标准规定了测定食品中有机酸(酒石酸、苹果酸、柠檬酸、丁二酸)的高效液相色谱法。本标准适用于果蔬及其制品、饮料等食品中有机酸含量的测定。本方法的检出限为:酒石酸0.1μg/mL、苹果酸0.3μg/mL、柠檬酸0.51μg/mL、丁二酸2.01μg/mL。
Contents of GB/T 5009.157-2003
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Keywords:
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