 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB/T 5009.38-1996 |
| GB/T 5009.38-1996 Method for analysis of hygienic standard of vegetables and fruits (English Version) | |||
| Standard No.: | GB/T 5009.38-1996 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1500 words | Translation Price(USD): | 184.0 remind me the price change |
| Implemented on: | 1996-9-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB/T 5009.38-1996 |
| English Name: | Method for analysis of hygienic standard of vegetables and fruits |
| Chinese Name: | 蔬菜、水果卫生标准的分析方法 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Issued on: | 1996-06-19 |
| Implemented on: | 1996-9-1 |
| Status: | superseded |
| Superseded by: | GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits GB/T 5009.188-2003 Determination of thiophanate-methyl, carbendazim in vegetables and fruits |
| Superseded on: | 2004-1-1 |
| Superseding: | GB 5009.38-1985 Method for analysis of hygienic standard of vegetables and fruits |
| Target Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Translation Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |