Standard No.:	GB/T 5009.59-2003
English Name:	Method for analysis of hygienic standard of polystyrene resin for food packaging
Chinese Name:	食品包装用聚苯乙烯树脂卫生标准的分析方法
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH; SAC
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 31604.3-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of resin loss on drying GB 31604.5-2016 National Food Safety Standard - Food Contact Materials and Articles - Products - Determination of Extract in Resins GB 31604.16-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Styrene and Ethylbenzene
Superseded on:	2017-4-19
Superseding:	GB/T 5009.59-1996 Method for analysis of hygienic standard of polystyrene resin for food packaging
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	180.0
Delivery:	via email in 1 business day

1 Scope This standard specifies testing methods for hygienic indexes of polystyrene resin for making tableware, food container or other utensils. This standard is applicable to tests for hygienic indexes of polystyrene resin material for making tableware, food container or other utensils. 2 Normative References Provisions of the following document(s), through reference in this Standard, constitute provisions of this Standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties whose enter into agreement according to this Standard are encouraged to research whether the latest editions hereof are applied or not. For undated references, the latest edition of the normative document is applicable to this Standard.